Death द्वारा Chocolate
Yield: 12 servings.
Ingredients
8 oz (225 g) dark semisweet चॉकलेट (40-50% cocoa)
2/3 cup (140 g) butter
1 cup (210 g) sugar
4 eggs
4 heaped tablespoons (1 dl) all-purpose flour
4 tablespoons unsweetened कोको powder
1½ teaspoon baking powder या 1 teaspoon baking soda
1 teaspoon vanilla extract
4 tablespoons खट्टा cream
Ingredients for frosting
2/3 cup (1.6 dl) heavy cream या whipping cream
9 oz (260 g) semisweet चॉकलेट (40-50% cocoa)
Method
1.Preheat ओवन to 350 deg F (Gas mark 4 या 180 deg C).
2.Line a circular 10 inch (25 cm) cake tin (3 inches tall) with grease proof या other non-stick paper and grease the tin. (Please note that the cake will rise to 3 inches and collapse somewhat when cooled. If your cake tin is less than 10 inches wide and 3 inches tall we recommend that आप use two cake tins.)
3.Break the चॉकलेट into small pieces and melt it with मक्खन over hot water.
4.Beat the eggs with sugar, mix with flour, कोको powder, baking powder and vanilla extract.
5.Slowly fold in the melted मक्खन and चॉकलेट and the खट्टा cream.
6.Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 40 to 50 मिनटों (if using 2 cake tins 20-30 मिनटों may be sufficient).
7.Cool the cake completely. When it has obtained room temperature place it in the refrigerator for at least 30 मिनटों before removing the cake from the tin (the cake is sticky and difficult to cut when it is warm!) Remove the crusted surface on the चोटी, शीर्ष of the cake, and cut in half, horizontally.
Frosting
1.Heat 2/3 cup (1.6 dl) of heavy cream या whipping cream in a sauce pan.
2.Remove from heat, add 9 oz (260 g) of finely chopped dark semisweet chocolate, stir until smooth, and let it cool until in thickens.
3.Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake. Put the cake into the fridge for one घंटा या और to harden the frosting.
4.This cake should have room temperature when served.
Variations
A.You may add 3 tablespoons of रम to the चॉकलेट and मक्खन mixture.
B.You may use your preferred चॉकलेट frosting, या the frostings described for चॉकलेट Tart या Devil's खाना Cake.
C.You can add chopped walnuts and decorate with whole walnuts for a marvelous nutty treat!
Yield: 12 servings.
Ingredients
8 oz (225 g) dark semisweet चॉकलेट (40-50% cocoa)
2/3 cup (140 g) butter
1 cup (210 g) sugar
4 eggs
4 heaped tablespoons (1 dl) all-purpose flour
4 tablespoons unsweetened कोको powder
1½ teaspoon baking powder या 1 teaspoon baking soda
1 teaspoon vanilla extract
4 tablespoons खट्टा cream
Ingredients for frosting
2/3 cup (1.6 dl) heavy cream या whipping cream
9 oz (260 g) semisweet चॉकलेट (40-50% cocoa)
Method
1.Preheat ओवन to 350 deg F (Gas mark 4 या 180 deg C).
2.Line a circular 10 inch (25 cm) cake tin (3 inches tall) with grease proof या other non-stick paper and grease the tin. (Please note that the cake will rise to 3 inches and collapse somewhat when cooled. If your cake tin is less than 10 inches wide and 3 inches tall we recommend that आप use two cake tins.)
3.Break the चॉकलेट into small pieces and melt it with मक्खन over hot water.
4.Beat the eggs with sugar, mix with flour, कोको powder, baking powder and vanilla extract.
5.Slowly fold in the melted मक्खन and चॉकलेट and the खट्टा cream.
6.Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 40 to 50 मिनटों (if using 2 cake tins 20-30 मिनटों may be sufficient).
7.Cool the cake completely. When it has obtained room temperature place it in the refrigerator for at least 30 मिनटों before removing the cake from the tin (the cake is sticky and difficult to cut when it is warm!) Remove the crusted surface on the चोटी, शीर्ष of the cake, and cut in half, horizontally.
Frosting
1.Heat 2/3 cup (1.6 dl) of heavy cream या whipping cream in a sauce pan.
2.Remove from heat, add 9 oz (260 g) of finely chopped dark semisweet chocolate, stir until smooth, and let it cool until in thickens.
3.Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake. Put the cake into the fridge for one घंटा या और to harden the frosting.
4.This cake should have room temperature when served.
Variations
A.You may add 3 tablespoons of रम to the चॉकलेट and मक्खन mixture.
B.You may use your preferred चॉकलेट frosting, या the frostings described for चॉकलेट Tart या Devil's खाना Cake.
C.You can add chopped walnuts and decorate with whole walnuts for a marvelous nutty treat!
a tribute to पेंगुइन of Madagascar
please टिप्पणी दे it my first artical
What us प्रशंसकों have joined together let no writer rip asunder
पेंगुइन of Madagascar प्रशंसकों of all age, gender, race, beliefs ect…
शामिल होइए together to celebrate a great show
They made us laugh
They made us cry
They even made us smile
Thought-out the years of villains summit
The prize of know them all
Even the annoying king
I hope that my voice has been heard
Cause I प्यार them all with all my heart
And distressed that it ending
With all us depending
Penguins will last forever
In our hearts
Long live पेंगुइन of Madagascar
आप will never be forgotten
please टिप्पणी दे it my first artical
What us प्रशंसकों have joined together let no writer rip asunder
पेंगुइन of Madagascar प्रशंसकों of all age, gender, race, beliefs ect…
शामिल होइए together to celebrate a great show
They made us laugh
They made us cry
They even made us smile
Thought-out the years of villains summit
The prize of know them all
Even the annoying king
I hope that my voice has been heard
Cause I प्यार them all with all my heart
And distressed that it ending
With all us depending
Penguins will last forever
In our hearts
Long live पेंगुइन of Madagascar
आप will never be forgotten
This is my first प्रशंसक fiction. Hope आप enjoy it! Oh, and if आप were wondering, this story is told from Johnson's point of view.
"Yes!" I cried."I found it!"
I had been searching for over four years now, but it had totally paid off. I still wonder why I ran off in the first place. The vet could've totally healed my broken wing.
As I wandered through Central Park, I wondered how my घर could've changed in the last six years. Surely most things would be the same!
Still, what would I have to lose if everything was different? I lived in the streets and felt like a tray mut. I scrounged for most of my meals. The only time I have real dinners was when I break into a restraunt या a grocery store. Still, the only good खाना I ever got from doing that was a stale fish-stick and a melted snow cone.
I was so deep in thought, I bumped into a wall. When I looked up at the wall, I almost screamed with happiness. The दीवार belonged to the Central Park Zoo!
"Yes!" I cried."I found it!"
I had been searching for over four years now, but it had totally paid off. I still wonder why I ran off in the first place. The vet could've totally healed my broken wing.
As I wandered through Central Park, I wondered how my घर could've changed in the last six years. Surely most things would be the same!
Still, what would I have to lose if everything was different? I lived in the streets and felt like a tray mut. I scrounged for most of my meals. The only time I have real dinners was when I break into a restraunt या a grocery store. Still, the only good खाना I ever got from doing that was a stale fish-stick and a melted snow cone.
I was so deep in thought, I bumped into a wall. When I looked up at the wall, I almost screamed with happiness. The दीवार belonged to the Central Park Zoo!