Ingredients
2 cups self-rising flour, या plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup मक्खन या margarine
1/2 cup fine granulated sugar
1 cup mixed dried फल (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
रस of 1/2 small orange
Instructions
Preheat ओवन to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine या मक्खन into the flour.
Add sugar, dried फल and नारंगी, ऑरेंज rind.
Stir in egg.
Add दूध and just enough रस to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten या smooth them.
Bake for about 10 to 12 मिनटों या until golden and firm.
Cool completely on rack for flavor to develop.
2 cups self-rising flour, या plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup मक्खन या margarine
1/2 cup fine granulated sugar
1 cup mixed dried फल (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
रस of 1/2 small orange
Instructions
Preheat ओवन to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine या मक्खन into the flour.
Add sugar, dried फल and नारंगी, ऑरेंज rind.
Stir in egg.
Add दूध and just enough रस to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten या smooth them.
Bake for about 10 to 12 मिनटों या until golden and firm.
Cool completely on rack for flavor to develop.
