2 cups of pumpkin, chopped up into chunks
2 cups of सेब juice
1/2 cup of pineapple juice
1 teaspoon of honey (to taste)
Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
रस the कद्दू pieces द्वारा squeezing through a cheesecloth या द्वारा using a juicer. Pour the कद्दू juice, सेब रस and pineapple रस into a blender. Add the honey and spices, adjusting quantity to taste. Chill या serve over ice.
2 eggs, slightly beaten
3/4 cup sugar
1 lb. canned कद्दू (or 2 cups fresh, roasted in the oven)
1/2 teaspoon salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 t. allspice
1 2/3 cups evaporated दूध (1 can)
Pam या मक्खन for greasing पुलाव dish
9 oz. pie crust pastry (enough for two single standard pie crusts)
To make filling add eggs and sugar to a mixing bowl, mix until well blended. Stir in pumpkin, salt and spices. Add evaporated दूध and mix well.
Bake the filling in a large पुलाव dish that has been buttered या sprayed with pam. Bake at 425 degrees for 15 minutes. Keep ओवन door closed and reduce temperature to moderate (350 degrees) and continue baking for 45 मिनटों या until तालिका, टेबल चाकू inserted in center of dish comes out clean. Cool filling completely on a wire rack.
Make या purchase pie crust pastry. Roll pastry thin and cut into circles approximately 4 inches in diameter. Put a spoonful of the cool कद्दू mixture towards one side of the center of the circle. Fold over the crust into a half-circle and firmly crimp the edges closed. Cut with a paring चाकू three small slits in the चोटी, शीर्ष for venting. Place on a greased cookie sheet.
Bake at 400 degrees only until crust is a light golden brown, approximately 10 minutes.
Serve at room temperature.
2 cups of सेब juice
1/2 cup of pineapple juice
1 teaspoon of honey (to taste)
Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
रस the कद्दू pieces द्वारा squeezing through a cheesecloth या द्वारा using a juicer. Pour the कद्दू juice, सेब रस and pineapple रस into a blender. Add the honey and spices, adjusting quantity to taste. Chill या serve over ice.
2 eggs, slightly beaten
3/4 cup sugar
1 lb. canned कद्दू (or 2 cups fresh, roasted in the oven)
1/2 teaspoon salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 t. allspice
1 2/3 cups evaporated दूध (1 can)
Pam या मक्खन for greasing पुलाव dish
9 oz. pie crust pastry (enough for two single standard pie crusts)
To make filling add eggs and sugar to a mixing bowl, mix until well blended. Stir in pumpkin, salt and spices. Add evaporated दूध and mix well.
Bake the filling in a large पुलाव dish that has been buttered या sprayed with pam. Bake at 425 degrees for 15 minutes. Keep ओवन door closed and reduce temperature to moderate (350 degrees) and continue baking for 45 मिनटों या until तालिका, टेबल चाकू inserted in center of dish comes out clean. Cool filling completely on a wire rack.
Make या purchase pie crust pastry. Roll pastry thin and cut into circles approximately 4 inches in diameter. Put a spoonful of the cool कद्दू mixture towards one side of the center of the circle. Fold over the crust into a half-circle and firmly crimp the edges closed. Cut with a paring चाकू three small slits in the चोटी, शीर्ष for venting. Place on a greased cookie sheet.
Bake at 400 degrees only until crust is a light golden brown, approximately 10 minutes.
Serve at room temperature.
