Last साल I made them for my ex-boyfriend on Valentines Day... I really liked them!
For ca 60 pralines आप need:
For truffle filling:
300g halfbitter चॉकलेट coating
100g butter
100g cream
For flavour:
बर्बन, बोरबोन, बोरबॉन vanilla
cinnamon
नारंगी, ऑरेंज abrasion
cayenne pepper
कड़वा बादाम aroma
Cointreu
For coating:
full-cream दूध चॉकलेट coating
white चॉकलेट coating
cocoa
finely chopped nuts (e.g. hazelnuts)
For filling:
complete nuts (e.g. hazelnuts, almonds)
dried fruits
1. truffle filling
- heat the cream in a pot and let the मक्खन and the halfbitter चॉकलेट coating melt in it slowly
- attention: it shouldn't boil!
- add a flouvor if आप like e.g. the बर्बन, बोरबोन, बोरबॉन vanilla, some cinnamon, the नारंगी, ऑरेंज abrasion, cayenne pepper, कड़वा बादाम aroma या Cointreu
- fill in the fluid truffle filling in a bowl covered with plastic लपेटें या a baking plate and let it cool in a fridge for at least 3 hours
- cut the truffle filling block in small pieces (1 x 1 cm) and form a small ball of each (here आप can put in the complete nuts या the dried fruits too)
2. coating
- let the चॉकलेट coating melt in a double boiler and pull the balls through it
- as a last resort आप can now roll the balls through the finely chopped nuts या sprinkle it with cocoa
Bon appétit! ;)
sry for my english... I translated a german recipe... v/////v
For ca 60 pralines आप need:
For truffle filling:
300g halfbitter चॉकलेट coating
100g butter
100g cream
For flavour:
बर्बन, बोरबोन, बोरबॉन vanilla
cinnamon
नारंगी, ऑरेंज abrasion
cayenne pepper
कड़वा बादाम aroma
Cointreu
For coating:
full-cream दूध चॉकलेट coating
white चॉकलेट coating
cocoa
finely chopped nuts (e.g. hazelnuts)
For filling:
complete nuts (e.g. hazelnuts, almonds)
dried fruits
1. truffle filling
- heat the cream in a pot and let the मक्खन and the halfbitter चॉकलेट coating melt in it slowly
- attention: it shouldn't boil!
- add a flouvor if आप like e.g. the बर्बन, बोरबोन, बोरबॉन vanilla, some cinnamon, the नारंगी, ऑरेंज abrasion, cayenne pepper, कड़वा बादाम aroma या Cointreu
- fill in the fluid truffle filling in a bowl covered with plastic लपेटें या a baking plate and let it cool in a fridge for at least 3 hours
- cut the truffle filling block in small pieces (1 x 1 cm) and form a small ball of each (here आप can put in the complete nuts या the dried fruits too)
2. coating
- let the चॉकलेट coating melt in a double boiler and pull the balls through it
- as a last resort आप can now roll the balls through the finely chopped nuts या sprinkle it with cocoa
Bon appétit! ;)
sry for my english... I translated a german recipe... v/////v