The yummy delicious and most tasty insertedwith brown heavy cream is one n only चॉकलेट which million of people प्यार to eat.it has won दिल of million of people.It is fantacy 4 all .The word चॉकलेट is derived from "xocolatl" that means sparkling water. For the elaboration of चॉकलेट is necessary to follow some steps. The first thing आप realize is the washing and roasting of कोको beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows आप to remove the स्किन्स and any other impurities या foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the कोको beans and that’s how चॉकलेट is made.
चॉकलेट is the king of खाना that everyone likes to eat. Although we do not know the process of making it, we all प्यार chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with चॉकलेट does not exist. What we call white चॉकलेट is a mixture of दूध with other ingredient that gives it a solid consistency and some how चॉकलेट flavor.The black चॉकलेट and कोको contains और antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of कोको powder and फल powder and found it had और antioxidant capacity in कोको powder.
The tasty secret of the cacao (kah KOW) पेड़ was discovered 2,000 years पूर्व in the tropical rainforests of the Americas. The pods of this पेड़ contain seeds that can be processed into chocolate. The story of how चॉकलेट grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.

The first people known to have made चॉकलेट were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.

Later, the Spanish conquistadors brought the seeds back घर to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s प्रिय flavors.