Hi! I'm going to tell आप some fun facts about chocolate. I got these facts from the internet. Well, lets get started! :D
Did आप know?
A हाल का study indicates that when men crave food, they tend to crave fat and salt. When women crave food, they tend to desire chocolate.
Aztec Emperor Montezuma drank 50 golden goblets of hot chocolate, dyed red and flavored with chili peppers, every day.
चॉकलेट syrup was used for blood in the famous 45 सेकंड शावर, शॉवर scene in Alfred Hitchcock’s movie, Psycho, which actually took 7 days to shoot.
The average American consumes और than 10 pounds of चॉकलेट every year.
76% of Americans say the ears of the चॉकलेट bunnies should be eaten first.
5% think चॉकलेट feet of the bunnies should be eaten first.
4% think the चॉकलेट tails should go first.
One ounce of दूध चॉकलेट has only a little और caffeine than the amount of caffeine in a cup of decaffeinated coffee and white चॉकलेट has no caffeine.
The first recorded “Death द्वारा Chocolate” case occurred in the 17th Century in Chiapas, Mexico. Upper class Spaniards were so addicted to चॉकलेट that they refused to adhere to a church dictated चॉकलेट ban that forbade them from eating या drinking any खाना during the church services. As a result, the people of the town refused not only listen to the ban but chose to attend worship services in convents instead. The Bishop who passed the law was later found dead due to poison being mixed into his daily cup of chocolate.
The word “chocolate” comes from the Aztec word, “Xocolatl”, which ironically means “bitter water”.
The biggest bar of चॉकलेट ever made was created in 2000 and weighed 5,000 pounds. Turin is the city in Italy that can be proud of this accomplishment.
Americans eat an average of 22 pounds of कैन्डी each year, या approximately 2.8 billion pounds annually which is विभाजित करें, विभक्त करें almost equally between चॉकलेट and candy. Most Europeans consume far less than this.
While the US produces the most चॉकलेट and consume the most pounds every year, the Swiss consume the most per capita, followed closely द्वारा the English.
Besides the obvious cheese and ice cream industries, American चॉकलेट manufacturers use about 1.5 billion pounds of दूध and consume approximately 3.5 million pounds of whole दूध yearly.
चॉकलेट manufacturers currently use 40% of the world’s almonds and 20% of the world’s peanuts.
चॉकलेट is technically responsible for the microwave. Scientists were experimenting with micro waves in hopes of creating better radar detectors and in the wake of World War II, scientists were testing devices called magnetrons. A scientist named Percy Spencer entered the lab with a चॉकलेट bar in his pocket and realized it quickly began to melt. Spencer then realized that the magnetron could potentially be used to cook food. He successfully tried popping मक्का, मकई and then attempted to cook an egg which cooked so quickly, it blew up in his face.
Every Russian and American अंतरिक्ष voyage has included चॉकलेट bars.
On the fourth visit of Christopher Columbus to the Americas, he presented कोको beans to the Spanish Court. King Ferdinand and क्वीन Isabelle were not impressed and dismissed the चॉकलेट as bizarre tribal concoctions.
I hope आप enjoyed!
Did आप know?
A हाल का study indicates that when men crave food, they tend to crave fat and salt. When women crave food, they tend to desire chocolate.
Aztec Emperor Montezuma drank 50 golden goblets of hot chocolate, dyed red and flavored with chili peppers, every day.
चॉकलेट syrup was used for blood in the famous 45 सेकंड शावर, शॉवर scene in Alfred Hitchcock’s movie, Psycho, which actually took 7 days to shoot.
The average American consumes और than 10 pounds of चॉकलेट every year.
76% of Americans say the ears of the चॉकलेट bunnies should be eaten first.
5% think चॉकलेट feet of the bunnies should be eaten first.
4% think the चॉकलेट tails should go first.
One ounce of दूध चॉकलेट has only a little और caffeine than the amount of caffeine in a cup of decaffeinated coffee and white चॉकलेट has no caffeine.
The first recorded “Death द्वारा Chocolate” case occurred in the 17th Century in Chiapas, Mexico. Upper class Spaniards were so addicted to चॉकलेट that they refused to adhere to a church dictated चॉकलेट ban that forbade them from eating या drinking any खाना during the church services. As a result, the people of the town refused not only listen to the ban but chose to attend worship services in convents instead. The Bishop who passed the law was later found dead due to poison being mixed into his daily cup of chocolate.
The word “chocolate” comes from the Aztec word, “Xocolatl”, which ironically means “bitter water”.
The biggest bar of चॉकलेट ever made was created in 2000 and weighed 5,000 pounds. Turin is the city in Italy that can be proud of this accomplishment.
Americans eat an average of 22 pounds of कैन्डी each year, या approximately 2.8 billion pounds annually which is विभाजित करें, विभक्त करें almost equally between चॉकलेट and candy. Most Europeans consume far less than this.
While the US produces the most चॉकलेट and consume the most pounds every year, the Swiss consume the most per capita, followed closely द्वारा the English.
Besides the obvious cheese and ice cream industries, American चॉकलेट manufacturers use about 1.5 billion pounds of दूध and consume approximately 3.5 million pounds of whole दूध yearly.
चॉकलेट manufacturers currently use 40% of the world’s almonds and 20% of the world’s peanuts.
चॉकलेट is technically responsible for the microwave. Scientists were experimenting with micro waves in hopes of creating better radar detectors and in the wake of World War II, scientists were testing devices called magnetrons. A scientist named Percy Spencer entered the lab with a चॉकलेट bar in his pocket and realized it quickly began to melt. Spencer then realized that the magnetron could potentially be used to cook food. He successfully tried popping मक्का, मकई and then attempted to cook an egg which cooked so quickly, it blew up in his face.
Every Russian and American अंतरिक्ष voyage has included चॉकलेट bars.
On the fourth visit of Christopher Columbus to the Americas, he presented कोको beans to the Spanish Court. King Ferdinand and क्वीन Isabelle were not impressed and dismissed the चॉकलेट as bizarre tribal concoctions.
I hope आप enjoyed!