CURRIED चावल WITH CHICKEN या SHRIMP
2 c. cooked long-grain white,brown या wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. करी powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook चावल according to directions on package.
Melt मक्खन in heavy skillet.Add प्याज and saulte for 3 to 4 मिनटों या until प्याज is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked झींगा, चिंराट या chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. सील, मुहर the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
2 c. cooked long-grain white,brown या wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. करी powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook चावल according to directions on package.
Melt मक्खन in heavy skillet.Add प्याज and saulte for 3 to 4 मिनटों या until प्याज is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked झींगा, चिंराट या chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. सील, मुहर the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
