~Broiled and peeled बैंगन सलाद ~

This is my most favourite salad. I could eat tones of this stuff, especially in the summertime cause I can use fresh eggplants (the canned ones are no good !)

You'll need : * eggplants * sunflower oil * 1 small प्याज * नींबू रस * salt * garlic * tomatoes

1.First, the eggplants need to be broiled on the stove, on open flame. Also, आप can grill them on electrical stove until the insides become very soft.
2. After removing them from the grill, let them cool off, in a covered bowl for 10 min. After that, rinse them (with cold water) and आप skin them / peel off the skin . :)
3.Cut the tail and remove part of the seeds (not all), the ones that just fall of. The eggplants need to
be very well drained before आप start working with them.Cut them in half and put them on a plate या a cuttingboard, sprinkle some salt on them and let the juices drain for about 1 hour.
4. After they are completly drained (if not, those juices can make them bitter) mash them up with a wooden knife, a wooden रंग, लेपनी या a plastic one. It is important not to be inox या iron, because the eggplants get कड़वा as well :)
5. Put them in a bowl, add salt (if needed) and some नींबू juice. Pour the sunfloweroil little द्वारा little, stirring continuously, with a wooden spoon until it becomes like a paste,it changes the colour a bit
and it almost doubles the volume. The quantity of oil is entirely up to you.
6. In the end add fine chopped प्याज या garlic. आप can also add mayonese and serve the सलाद with tomatoes and रोटी of course !

Hope you'll like it, cause it's really tasty ! Bon Appétit ! :)