Cake
1
box Betty Crocker™ SuperMoist™ yellow या devil’s खाना cake mix
1
cup water
1/2
cup vegetable oil
3
eggs
Tray या cardboard (19x11 inches), covered with wrapping paper and plastic खाना लपेटें या foil
Frosting and Decorations
1 1/4
cups Betty Crocker™ Rich & Creamy चॉकलेट frosting
Black खाना color
2 3/4
cups Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ gel खाना color, as desired for guitar
4
pieces black licorice coil, uncoiled, या string licorice
4
small chewy फल candies in desired color
6
chewy fruit-flavored gumdrops (not sugar coated) in desired color
2
candy-coated tropical फल candies in desired color
Watch Video
Directions
1 Heat ओवन to 350°F (325°F for dark या nonstick pan). Grease या spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, water, oil and eggs with electric मिक्सर on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate या freeze cake 30 to 60 मिनटों या until firm.
2 Meanwhile, in medium bowl, mix चॉकलेट frosting and black खाना color to make black frosting. In small bowl, mix 1/3 cup of the vanilla frosting and black खाना color to make gray frosting. Place gray frosting and 2/3 cup white vanilla frosting in separate resealable plastic freezer bags; सील, मुहर bags. Cut small corner off each bag. In another medium bowl, mix remaining vanilla frosting and desired खाना color to make गिटार color.
3 Using serrated knife, cut rounded चोटी, शीर्ष off cake to level surface; place cake cut side down on work surface. Cut cake as shown in template (template can be found under the Tips below). Place cake pieces on tray as directed in template, attaching to tray with small amount of frosting.
4 Spread thin layer of गिटार frosting over चोटी, शीर्ष and sides of गिटार body to सील, मुहर in crumbs. Spread thin layer of black frosting over चोटी, शीर्ष and sides of गिटार neck and headstock. Refrigerate या freeze cake 30 to 60 मिनटों to set frosting.
5 Frost entire cake with same colors. If desired, place remaining black frosting in resealable plastic freezer bag and cut small corner off bag to pipe frosting. To extend गिटार neck 1 to 2 inches onto body of guitar, pipe and fill in neck with black frosting. With white vanilla frosting, pipe and fill in contrasting डिज़ाइन on body of guitar. On white design, pipe black rectangle about 1 inch from end of neck to create pickup. With gray frosting, pipe on frets, bridge and any additional accents as desired. For strings, add black licorice. Add small फल candies at ends of strings. For tuning pegs, add gumdrops. For buttons on body, add tropical फल candies. Store loosely covered.
1
box Betty Crocker™ SuperMoist™ yellow या devil’s खाना cake mix
1
cup water
1/2
cup vegetable oil
3
eggs
Tray या cardboard (19x11 inches), covered with wrapping paper and plastic खाना लपेटें या foil
Frosting and Decorations
1 1/4
cups Betty Crocker™ Rich & Creamy चॉकलेट frosting
Black खाना color
2 3/4
cups Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ gel खाना color, as desired for guitar
4
pieces black licorice coil, uncoiled, या string licorice
4
small chewy फल candies in desired color
6
chewy fruit-flavored gumdrops (not sugar coated) in desired color
2
candy-coated tropical फल candies in desired color
Watch Video
Directions
1 Heat ओवन to 350°F (325°F for dark या nonstick pan). Grease या spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, water, oil and eggs with electric मिक्सर on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate या freeze cake 30 to 60 मिनटों या until firm.
2 Meanwhile, in medium bowl, mix चॉकलेट frosting and black खाना color to make black frosting. In small bowl, mix 1/3 cup of the vanilla frosting and black खाना color to make gray frosting. Place gray frosting and 2/3 cup white vanilla frosting in separate resealable plastic freezer bags; सील, मुहर bags. Cut small corner off each bag. In another medium bowl, mix remaining vanilla frosting and desired खाना color to make गिटार color.
3 Using serrated knife, cut rounded चोटी, शीर्ष off cake to level surface; place cake cut side down on work surface. Cut cake as shown in template (template can be found under the Tips below). Place cake pieces on tray as directed in template, attaching to tray with small amount of frosting.
4 Spread thin layer of गिटार frosting over चोटी, शीर्ष and sides of गिटार body to सील, मुहर in crumbs. Spread thin layer of black frosting over चोटी, शीर्ष and sides of गिटार neck and headstock. Refrigerate या freeze cake 30 to 60 मिनटों to set frosting.
5 Frost entire cake with same colors. If desired, place remaining black frosting in resealable plastic freezer bag and cut small corner off bag to pipe frosting. To extend गिटार neck 1 to 2 inches onto body of guitar, pipe and fill in neck with black frosting. With white vanilla frosting, pipe and fill in contrasting डिज़ाइन on body of guitar. On white design, pipe black rectangle about 1 inch from end of neck to create pickup. With gray frosting, pipe on frets, bridge and any additional accents as desired. For strings, add black licorice. Add small फल candies at ends of strings. For tuning pegs, add gumdrops. For buttons on body, add tropical फल candies. Store loosely covered.