Learning French Pop Quiz

What French cooking term did Detective Graham see in Dr. Lecture’s “Larousse Gastronomique” book in the 2002 version of “Red Dragon”?
 What French cooking term did Detective Graham see in Dr. Lecture’s “Larousse Gastronomique” book in the 2002 version of “Red Dragon”?
Choose the right answer:
Option A Roux
Option B Mirepoix
Option C Sautée
Option D Ris de veau
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