INGREDIENTS:

14 OZ. of fresh egg fettuccine
7 OZ. of cucumbers
7 OZ. of fresh shelled peas
4 1/2 OZ. of baby spinach
12 of shrimp
11 of green एस्परैगस, asparagus spears
1 of limes
Vegetable broth
Extravirgin जैतून oil
Salt
Pepper



1.
For the fettuccine and scampi over cream of asparagus, peel the cucumbers, keeping the स्किन्स aside, and cut them into pieces. Marinate with 2 tablespoons of oil, a pinch of salt, freshly ground pepper and the रस of 1/2 चूना, चूने for 30 minutes. Blanch the cucumber स्किन्स in salted boiling water for a few seconds; drain and, in the same water, blanch the peas for 2-3 minutes.
2.
Peel the asparagus...