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posted by यॉर्कशाएर के गुलाब
Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet चॉकलेट chips
12 large marshmallows
1 drop each green, red and yellow खाना colouring, optional
1/4 cup sweetened shredded coconut
12 चॉकलेट wafers
12 miniature मूंगफली, मूंगफली का मक्खन cups
12 दूध चॉकलेट kisses


Directions
For the face of each witch, place a dab of frosting on the bottom of three चॉकलेट chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green खाना colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint नारंगी, ऑरेंज with red and yellow खाना colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of चॉकलेट wafers; press मूंगफली, मूंगफली का मक्खन cups upside down into frosting. Lightly spread bottoms of चॉकलेट kisses with frosting; place on मूंगफली, मूंगफली का मक्खन cups. Cut a small hole in the corner of pastry या plastic bag; insert a small तारा, स्टार tip. Fill the bag with frosting and pipe stars around the base of each मूंगफली, मूंगफली का मक्खन cup. Secure a hat to each witch with a dab of frosting.
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14 OZ. of fresh egg fettuccine
7 OZ. of cucumbers
7 OZ. of fresh shelled peas
4 1/2 OZ. of baby spinach
12 of shrimp
11 of green एस्परैगस, asparagus spears
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Extravirgin जैतून oil
Salt
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1.
For the fettuccine and scampi over cream of asparagus, peel the cucumbers, keeping the स्किन्स aside, and cut them into pieces. Marinate with 2 tablespoons of oil, a pinch of salt, freshly ground pepper and the रस of 1/2 चूना, चूने for 30 minutes. Blanch the cucumber स्किन्स in salted boiling water for a few seconds; drain and, in the same water, blanch the peas for 2-3 minutes.
2.
Peel the asparagus...
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