Makes 12 Rolls
Ingredients for Dough:
◦1/4 cup warm water
◦1 tablespoon (1 packet) active dry yeast
◦1 tablespoon granulated sugar
◦2/3 cup whole milk
◦1/2 stick (4 tablespoons) butter
◦3 cups all-purpose flour
◦1/2 teaspoon salt
◦2 large eggs
◦1/3 cup granulated sugar
Ingredients for Cinnamon Filling:
◦1 tablespoon butter, melted
◦1/4 cup packed dark brown sugar
◦1 tablespoon cinnamon
Ingredients for Icing:
◦1 cup confectioners' sugar, sifted
◦4 ounces cream cheese, softened
◦1 tablespoon heavy cream
◦1/2 teaspoon pure vanilla extract
Directions for the Cinnamon Rolls:
Step 1: Combine the water, yeast, and 1 tablespoon sugar in a mixing bowl and set aside until puffy. Heat the दूध and मक्खन in a small सॉस पैन या the microwave until the मक्खन is melted. Set aside. Whisk together the flour, salt, and yeast. Set aside. In a separate bowl, whisk together the eggs and sugar, then whisk in the milk-butter mixture. Add the yeast mixture and egg mixture to the flour mixture and stir to combine. (If making the dough द्वारा hand, first whisk 1/2 cup of the flour mixture into the egg mixture until smooth, then add the egg mixture to the rest of the mixture.) Knead the dough in the mixing bowl of an electric मिक्सर fitted with a dough hook या द्वारा hand either in the bowl या on a lightly floured surface until the dough is smooth and elastic, about 10 minutes. Place in an oiled bowl, turning to coat, and cover with plastic wrap. Set aside in a warm place until doubled in size, 1 1/2 to 2 hours.
Step 2: Grease and flour a 9" X 13" pan. Turn the dough out onto a lightly floured surface and roll into a 16" X 12" rectangle. Brush the tablespoon of melted मक्खन over the dough. Combine the brown sugar and cinnamon and spread it over the dough until within 1/2 inch of the borders. Roll up the long side. Slice off the messy ends.
Step 3: The best way to cut the roll is using dental floss. Sounds crazy, but a चाकू exerts too much pressure and squashes the roll. First, slide a length of floss under the roll until आप reach the center. Bring the two ends over the roll and पार करना, क्रॉस them, pulling until a neat cut has been made. In this manner, cut the two halves in half again, then each quarter into 3 slices to make 12 rolls in all. Lay the rolls in a prepared pan and leave to rise until the rolls are touching each other and reach the rim, 1 1/2 to 2 hours.
Step 4: Adjust the ओवन rack to the middle position and preheat the ओवन to 350F. Bake the rolls for 20 मिनटों until golden brown, rotating the pan halfway through baking. Remove from the oven. Cool for 10 मिनटों in the pan, then invert the pan and reinvert the rolls onto a serving platter.
Step 5: To make the icing, beat the icing ingredients together with a wooden spoon until smooth. Be sure to sift the confectioners' sugar या आप will have lumps. Spread the icing over the rolls while they are still warm, या pipe the frosting using a #3 round tip. Eat immediately. The rolls do not keep well and should be eaten within a few hours of being made.
***If आप want the rolls for breakfast, prepare the rolls the दिन before through Step 3, but instead of setting them to rise, cover the rolls with plastic लपेटें and allow them to rise in the refrigerator overnight, then pop them in the ओवन in the morning. आप can also prepare the icing ahead of time and keep it in the refrigerator; just allow it to come to room temperature before using.***
Ingredients for Dough:
◦1/4 cup warm water
◦1 tablespoon (1 packet) active dry yeast
◦1 tablespoon granulated sugar
◦2/3 cup whole milk
◦1/2 stick (4 tablespoons) butter
◦3 cups all-purpose flour
◦1/2 teaspoon salt
◦2 large eggs
◦1/3 cup granulated sugar
Ingredients for Cinnamon Filling:
◦1 tablespoon butter, melted
◦1/4 cup packed dark brown sugar
◦1 tablespoon cinnamon
Ingredients for Icing:
◦1 cup confectioners' sugar, sifted
◦4 ounces cream cheese, softened
◦1 tablespoon heavy cream
◦1/2 teaspoon pure vanilla extract
Directions for the Cinnamon Rolls:
Step 1: Combine the water, yeast, and 1 tablespoon sugar in a mixing bowl and set aside until puffy. Heat the दूध and मक्खन in a small सॉस पैन या the microwave until the मक्खन is melted. Set aside. Whisk together the flour, salt, and yeast. Set aside. In a separate bowl, whisk together the eggs and sugar, then whisk in the milk-butter mixture. Add the yeast mixture and egg mixture to the flour mixture and stir to combine. (If making the dough द्वारा hand, first whisk 1/2 cup of the flour mixture into the egg mixture until smooth, then add the egg mixture to the rest of the mixture.) Knead the dough in the mixing bowl of an electric मिक्सर fitted with a dough hook या द्वारा hand either in the bowl या on a lightly floured surface until the dough is smooth and elastic, about 10 minutes. Place in an oiled bowl, turning to coat, and cover with plastic wrap. Set aside in a warm place until doubled in size, 1 1/2 to 2 hours.
Step 2: Grease and flour a 9" X 13" pan. Turn the dough out onto a lightly floured surface and roll into a 16" X 12" rectangle. Brush the tablespoon of melted मक्खन over the dough. Combine the brown sugar and cinnamon and spread it over the dough until within 1/2 inch of the borders. Roll up the long side. Slice off the messy ends.
Step 3: The best way to cut the roll is using dental floss. Sounds crazy, but a चाकू exerts too much pressure and squashes the roll. First, slide a length of floss under the roll until आप reach the center. Bring the two ends over the roll and पार करना, क्रॉस them, pulling until a neat cut has been made. In this manner, cut the two halves in half again, then each quarter into 3 slices to make 12 rolls in all. Lay the rolls in a prepared pan and leave to rise until the rolls are touching each other and reach the rim, 1 1/2 to 2 hours.
Step 4: Adjust the ओवन rack to the middle position and preheat the ओवन to 350F. Bake the rolls for 20 मिनटों until golden brown, rotating the pan halfway through baking. Remove from the oven. Cool for 10 मिनटों in the pan, then invert the pan and reinvert the rolls onto a serving platter.
Step 5: To make the icing, beat the icing ingredients together with a wooden spoon until smooth. Be sure to sift the confectioners' sugar या आप will have lumps. Spread the icing over the rolls while they are still warm, या pipe the frosting using a #3 round tip. Eat immediately. The rolls do not keep well and should be eaten within a few hours of being made.
***If आप want the rolls for breakfast, prepare the rolls the दिन before through Step 3, but instead of setting them to rise, cover the rolls with plastic लपेटें and allow them to rise in the refrigerator overnight, then pop them in the ओवन in the morning. आप can also prepare the icing ahead of time and keep it in the refrigerator; just allow it to come to room temperature before using.***
blueberries
mango
kiwi
pineapple
papaya
strawberries
plums
grapes
Choose the फल आप like (tropical is excellent - the और unique the better - this is Herbology आप know!) and that lend themselves to party-sized portions. Arrange it all artistically on unique garnish, या have your house-elf Leezy (Thanks, Lisa!) arrange it for you. Set up in your Herbology classroom amongst real and artificial plants and enjoy!
Looks really good! Hope आप enjoy it because it is the twist on regular फल salad.
packaged puff pastry sheet
लपेटें the pastry sheet around a small round of Brie cheese, sealing the raw edges together underneath. Brush with दूध for nice browning. Place on greased foil on a cookie sheet and bake in the over at 400F for 15 minutes, या until crust is golden brown. Serve with a spreader and your preferred assortment of crackers.
I decided to use my pastry scraps to make the Hogwarts shield with the H on चोटी, शीर्ष of my Brie. Everyone liked the shield so much, they ate AROUND it and left it there alone on the plate! haha...
आप can add to the layer between the pastry and the Brie if आप like. My प्रिय is खुबानी preserves with dried cranberries, but the cranberries make it lumpy, so that could mar your design, which is why I left this one plain.
dry chow mein noodles
Melt your चॉकलेट until smooth. Stir in noodles until the mixture is thick enough to hold together. Spoon bite-sized clusters onto wax paper and let harden in the refrigerator. If आप want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of चॉकलेट before adding the noodles. These can be frozen, just thaw before serving.
These are really good या at least i would geuss so because my Grandma would always make them but instead of चॉकलेट they had बटरस्कॉच, butterscotch and they were really really good so if आप wanna try that instead even though these would be good आप can because they are still clustered and आप can imagine them to be cockroachs just in a different color!
Your प्रिय devils खाना cake recipe, made into cupcakes
black string licorice
Bake your कपकेक according to the instructions, without using paper cup liners. Slice off the चोटी, शीर्ष of the crown of each कप केक so that when it is turned upside down, it sits flat. This gives आप और of a cauldron shape than a कप केक shape. Cut the black string licorice into small pieces and poke them into the कपकेक as cauldron handles.
These look so good to make kind of like कपकेक आप can if आप want to choose to not use the licorice, i know my family doesnt like it except for my dad.............You could probably also use whatever cake mix आप like. Happy Baking!
Parchment Scrolls
द्वारा Britta
Preparation Time
30 मिनटों
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial पेस्टो, pesto
6 thin slices नारंगी, ऑरेंज cheddar (or American) cheese
Instructions
Spread the पेस्टो, pesto evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the पेस्टो, pesto layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely फ्रोज़न is too difficult to cut)
Cut the roll into half-inch thick slices with a रोटी knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 मिनटों या until golden brown.
(You can also call purchased tortilla लपेटें sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
द्वारा Britta
Preparation Time
30 मिनटों
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial पेस्टो, pesto
6 thin slices नारंगी, ऑरेंज cheddar (or American) cheese
Instructions
Spread the पेस्टो, pesto evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the पेस्टो, pesto layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely फ्रोज़न is too difficult to cut)
Cut the roll into half-inch thick slices with a रोटी knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 मिनटों या until golden brown.
(You can also call purchased tortilla लपेटें sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
Witches' Brew (1998)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle नारंगी, ऑरेंज juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink या eat या in any way come in direct contact with skin with any chunks of dry ice -
आप can get burned द्वारा the extreme cold!)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle नारंगी, ऑरेंज juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink या eat या in any way come in direct contact with skin with any chunks of dry ice -
आप can get burned द्वारा the extreme cold!)