Pineapple is a very लोकप्रिय tropical fruit. The sweet taste of it goes along very well in desserts, side dishes, and as a snack. While you're barbecuing meats या vegetables, consider broiling this caramelized pineapple slice recipe for a quick dessert.

Ingredients
1 ripe pineapple
3 tablespoons brown sugar

Things You'll Need
Baking sheet
Knife

Steps

1.Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each वृत्त slice into 4 equal wedges या pieces.
2.Lightly मक्खन an un-greased baking sheet.
3.Lay the pineapple slices on चोटी, शीर्ष of the baking sheet.
4.Lightly sprinkle the brown sugar on चोटी, शीर्ष of the pineapple slices.
5.Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple.
6.Serve with ice cream या with another sweet treat.
7.Finished.