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posted by Nalu-love
 Chocolate-Mint Bars
Chocolate-Mint Bars
You’ll प्यार these if you’re a big प्रशंसक of the thin चॉकलेट mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it या the मिठाई bars will be dry. Refrigerating the mint bars allows the chocolaty चोटी, शीर्ष layer to set properly. आप can make the मिठाई up to one दिन ahead. For a और grown-up taste, आप can also use dark चॉकलेट chips for some या all of the semisweet चॉकलेट chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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posted by elsafan1010
 Homemade meme about desserts :)
Homemade meme about desserts :)
Hi there! Its Elsafan1010, and today I am comparing two different desserts. Ice cream, and cake. Well lets get into it!

Firstly, I need to say I प्यार both. They're both delicious but I am gonna start with ice cream.

Ice cream is a cold, sweet summer treat. I प्यार it and the fact that it doesn't full the body much when आप eat it makes it even और cooler. I don't know why, but I have grown as a "Ice Cream" child. My प्रिय flavor is vanilla but seriously I [love] Ice cream. I always do. (: Duh, I got emotional :)

Yes, so ıce cream is so cold and creamy and ..just everything at the same time....
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 Lemon-Scented ब्लूबेरी कपकेक
Lemon-Scented Blueberry Cupcakes
Lemon and ब्लूबेरी flavors give these कपकेक a great taste. Blueberries या fresh, edible फूल make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)


Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat दूध
1 teaspoon grated नींबू rind
3/4 cup fresh या फ्रोज़न blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...
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posted by dazl
 This is trifle sponge
This is trifle sponge
I am going to give आप two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for क्रिस्मस दिन alone!

Its really simple and honestly, a monkey could make it.

Original Version

You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before आप want to serve it, break up the trifle sponge into big pieces into a medium sized मिठाई dish (size of dish approx same as picture).

Next make up your custard. Pour custard over...
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I know it's not really a मिठाई but it's sweet and आप can eat it after रात का खाना if आप want.

What You'll Need:

1 1/2 cups dry roasted पीनट्स
1 cup white sugar
1/2 cup light मक्का, मकई syrup
1 pinch salt (optional)
1 tablespoon मक्खन
1 teaspoon vanilla extract
1 teaspoon baking soda


Step द्वारा Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, मक्का, मकई syrup, and salt.
Cook in microwave for 6 to 7 मिनटों on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and पीनट्स browned.
Stir in मक्खन and vanilla; cook 2 to 3 मिनटों longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, या until set. Break into pieces, and store in an airtight container.
Yield: 16 servings