In Ukraine, the क्रिस्मस holidays begin since 2nd of January. Prior to क्रिस्मस in the Ukraine, people try to complete almost all important work. As usual, the hostess thoroughly cleans the house, covers the new tablecloth, tries to make new clothes before holiday. On January 4th Ukrainians prepare everything for the future festive क्रिस्मस dinner. According to tradition, there should be 12 courses for Svyatvecher (Christmas). All they have to be lean.
Traditionally, 12 courses are prepared because it is believed that during the साल the महीना run over the earth for 12 times. Therefore, Ukrainians dedicate one dish to each month. To 12 traditional क्रिस्मस dishes belong today: kutya (boiled wheat, with honey, Wallachian nuts, खसखस, अफीम, पोस्ता seeds and raisins), uzvar (broth made from dried fruits: pears, apples, plums, cherries), buckwheat या millet porridge, beans, boiled peas, vegetable pies with cabbage या fruit, dumplings, mushrooms, stuffed cabbage rolls (boiled चावल wrapped in cabbage leaf), and cakes (baked dough bread) with a खसखस, अफीम, पोस्ता etc. Kutya is of the particular attention. It and uzvar are prepared first, on क्रिस्मस Eve - January 6, at dawn, kutya should be got out of the ओवन at sunrise, after which it is put up on the तालिका, टेबल near the window. Kutya should stand in the place of honor in the house.
As usual, each member of the family should be at घर on क्रिस्मस Eve. For the relatives and missing family members on a तालिका, टेबल there are put two plates and glasses. It is believed that during this evening in the house there are not only members of the family, but relatives of the deceased. Previously, traditionally everyone ate of the common bowls. Now this tradition is almost disappeared. After dinner, which usually lasts for 3-4 hours, kutya and some other dishes are left on the table, for the spirits of deceased relatives. A glass of water and a clean towel are also left for them.
After dinner, people began to sing क्रिस्मस carols. According to custom, children wear a रात का खाना to their godparents. The first kolyadnyky (carol singers) (usually children) come out in the night with bags for goodies. Caroling (singing folk ritual songs) and entering first in the house of host on क्रिस्मस दिन can only men who, in accordance with custom, bring peace, rest and prosperity. The hosts presented happily gifts to the children with money and goodies (candies, apples, nuts, etc.). After supper, somewhere in 2-3 या even 4 am, the adults start caroling. In Volyn, Podillya and Galicia in the evenings there are held fortune-telling. The अगला day, Ukrainians families go to church for a solemn church service dedicated to Christmas. Then the real holiday begins. On this day, the guests are waited for and treated them generously, and people themselves go to visit old friends, neighbors, good friends.
Traditionally, 12 courses are prepared because it is believed that during the साल the महीना run over the earth for 12 times. Therefore, Ukrainians dedicate one dish to each month. To 12 traditional क्रिस्मस dishes belong today: kutya (boiled wheat, with honey, Wallachian nuts, खसखस, अफीम, पोस्ता seeds and raisins), uzvar (broth made from dried fruits: pears, apples, plums, cherries), buckwheat या millet porridge, beans, boiled peas, vegetable pies with cabbage या fruit, dumplings, mushrooms, stuffed cabbage rolls (boiled चावल wrapped in cabbage leaf), and cakes (baked dough bread) with a खसखस, अफीम, पोस्ता etc. Kutya is of the particular attention. It and uzvar are prepared first, on क्रिस्मस Eve - January 6, at dawn, kutya should be got out of the ओवन at sunrise, after which it is put up on the तालिका, टेबल near the window. Kutya should stand in the place of honor in the house.
As usual, each member of the family should be at घर on क्रिस्मस Eve. For the relatives and missing family members on a तालिका, टेबल there are put two plates and glasses. It is believed that during this evening in the house there are not only members of the family, but relatives of the deceased. Previously, traditionally everyone ate of the common bowls. Now this tradition is almost disappeared. After dinner, which usually lasts for 3-4 hours, kutya and some other dishes are left on the table, for the spirits of deceased relatives. A glass of water and a clean towel are also left for them.
After dinner, people began to sing क्रिस्मस carols. According to custom, children wear a रात का खाना to their godparents. The first kolyadnyky (carol singers) (usually children) come out in the night with bags for goodies. Caroling (singing folk ritual songs) and entering first in the house of host on क्रिस्मस दिन can only men who, in accordance with custom, bring peace, rest and prosperity. The hosts presented happily gifts to the children with money and goodies (candies, apples, nuts, etc.). After supper, somewhere in 2-3 या even 4 am, the adults start caroling. In Volyn, Podillya and Galicia in the evenings there are held fortune-telling. The अगला day, Ukrainians families go to church for a solemn church service dedicated to Christmas. Then the real holiday begins. On this day, the guests are waited for and treated them generously, and people themselves go to visit old friends, neighbors, good friends.
