FOR THE CAKE
Cooking spray
1 box vanilla cake mix, plus ingredients called for on box
1 1/2 c. स्ट्रॉबेरी, स्ट्राबेरी jam
1 c. मूंगफली, मूंगफली का butter
FOR THE FROSTING
1 (8-oz.) block cream cheese, softened
1 1/4 c. मूंगफली, मूंगफली का butter
2 1/2 c. powdered sugar
2 tbsp. heavy cream
1 tsp. pure vanilla extract
Toasted chopped peanuts, for garnish
DIRECTIONS
Preheat ओवन to 350°. Grease a 9”-x-13” baking pan with cooking spray.
Prepare baking mix according to package directions. Pour into prepared pan and bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely.
Using the bottom of a wooden spoon, poke holes all over cake in rows.
Place जाम and मूंगफली, मूंगफली का मक्खन into 2 separate bowls and microwave until loose, about 10 seconds. Pour जाम over every other row of holes. Pour मूंगफली, मूंगफली का मक्खन over remaining rows.
Make frosting: In a large bowl using a hand mixer, beat cream cheese and मूंगफली, मूंगफली का मक्खन together until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and heavy cream.
Frost cake with मूंगफली, मूंगफली का मक्खन frosting and चोटी, शीर्ष with chopped peanuts.
6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus और for sprinkling
2 tbsp. ground cinnamon
2/3 c. पुराने ज़माने का, पुराने जमाने rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat ओवन to 350° and line a baking sheet with parchment paper. Place each सेब half flat side down and use a paring चाकू to create thin slices all the way across, making sure to stop slicing right before the bottom of the सेब (so it stays together as one piece). Transfer सेब halves to prepared baking sheet.
Lightly brush सेब tops with melted मक्खन and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside सेब slits.
Return to ओवन and bake 10 मिनटों more.
चोटी, शीर्ष each with a scoop of ice cream, then drizzle with कारमेल and serve.
4 apples, cut in half through the stem
4 tbsp. melted butter
1 tbsp. packed brown sugar
1/2 tsp. cinnamon
6 oz. bittersweet chocolate, chopped
8 marshmallows
1/4 c. crushed graham crackers
DIRECTIONS
Preheat ओवन to 375°. Using a melon baller या a spoon, scoop out core from each apple.
In a small bowl, combine melted butter, brown sugar, and cinnamon.
Place apples in a large baking dish and brush with मक्खन mixture. Divide चॉकलेट between apples and bake until चॉकलेट is melty and apples are fork tender, 20 minutes.
Turn ओवन to broil. Place a marshmallow, मार्शमॉलो on चोटी, शीर्ष of each सेब and broil until toasted, about 2 minutes.
Sprinkle with crushed graham crackers before serving.
1 (15.5-oz.) package Golden Oreos, crushed
1 (8-oz.) block cream cheese, softened
1/4 c. crushed dehydrated strawberries, plus और for garnish
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. white चॉकलेट chips
2 tsp. coconut oil
DIRECTIONS
Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
Meanwhile, in a medium bowl, combine white चॉकलेट and coconut oil. Microwave on medium heat for 30 सेकंड्स at a time until melted. When the balls are chilled, dip them in the चॉकलेट and place back on baking sheet.
Sprinkle balls with crushed dehydrated strawberries and return to the freezer to harden, 10 और minutes, then serve.
3 c. heavy cream, cold
1/2 c. powdered sugar
1 tsp. pure vanilla extract
64 Oreo thins या चॉकलेट wafers, plus और for serving
DIRECTIONS
In a large bowl using a hand मिक्सर (or in the bowl of a stand मिक्सर using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then चोटी, शीर्ष with an even layer of whole Oreos या cookies. (You should need 16!) Spread और whipped cream on चोटी, शीर्ष of कुकीज़ and repeat layering process until आप have 4 layers of cookies.
Spread a final layer of whipped cream on top. Refrigerate cake until कुकीज़ have softened, at least 4 hours and up to overnight.
When ready to serve, garnish with crushed कुकीज़ and slice.
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth मूंगफली, मूंगफली का butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. पुराने ज़माने का, पुराने जमाने oats
DIRECTIONS
Line a large baking sheet with parchment paper. In a medium सॉस पैन over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in मूंगफली, मूंगफली का butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.
