INGREDIENTS
FOR THE एक प्रकार की रोटी, प्रेटज़ेल CRUST
2 c. crushed pretzels
3/4 c. (1 1/2 stick) melted butter
1/4 c. granulated sugar
FOR THE CHEESECAKE LAYER
1 (8-oz.) block cream cheese, softened
3/4 c. granulated sugar
1 tsp. pure vanilla extract
1 c. heavy cream
FOR THE स्ट्रॉबेरी, स्ट्राबेरी TOPPING
1/2 c. sugar
1/2 c. water
1 tbsp. cornstarch
1 1/2 tbsp. स्ट्रॉबेरी, स्ट्राबेरी Jell-O mix
1 pt. fresh strawberries, sliced

DIRECTIONS
Make the एक प्रकार की रोटी, प्रेटज़ेल Crust: Preheat ओवन to 350°. In a large mixing bowl, stir together pretzels, मक्खन and sugar until combined. Transfer to a 10” tart pan and press firmly into pan using the bottom of a measuring cup. Bake 8 मिनटों and let cool completely.
Make the Cheesecake Layer: Beat cream cheese until smooth. Add sugar and vanilla and beat until combined, then add cream and beat until medium peaks form.
Spread over cooled एक प्रकार की रोटी, प्रेटज़ेल crust.
Make the स्ट्रॉबेरी, स्ट्राबेरी Topping: In a small saucepan, combine sugar, water and cornstarch and bring to a boil. Boil 2 minutes, whisking constantly (mixture will thicken), then remove from heat. Add Jell-o and whisk until combined. Let cool 5 minutes.
Arrange strawberries in a single layer all over cream cheese layer, then pour Jell-o mixture over, covering each berry. Refrigerate until Jell-o is firm, 2 hours.