2 tbsp. butter
3 Granny Smith apples, finely chopped
1/4 c. sugar
1/4 c. brown sugar
1 tbsp. cinnamon
1/2 tbsp. ground nutmeg
1 tbsp. cornstarch
रस of 1/2 lemon
All-purpose flour, for work surface
2 refrigerated pie crusts (such as Pillsbury)
1 c. कारमेल (warmed in microwave to make spreadable, if necessary)
Egg wash, for brushing
2 tbsp. cinnamon sugar, for sprinkling
DIRECTIONS
Preheat ओवन to 375° and line a baking sheet with parchment paper.
Make सेब pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon, and nutmeg and stir. Let cook a few मिनटों more, then add cornstarch and नींबू juice. Remove from heat and let slightly cool.
Roll out refrigerated pie crusts on a floured work surface. Slice one into long, 1/2" thick lattice strips. Set aside.
Spread the सेकंड pie crust with caramel, then चोटी, शीर्ष with सेब pie filling. चोटी, शीर्ष half the lattice strips going one direction, then the remaining half going the other direction.
Use a cookie या बिस्कुट cutter to cut small rounds. Transfer to parchment-lined baking sheet and discard scraps.
Brush कुकीज़ with egg wash and sprinkle with cinnamon sugar.
Bake until golden brown, 28 to 30 minutes.
