What Is Fear Of Sourness

For some, the fear of certain tastes can trigger intense and long-lasting anxiety, as well as a host of physical maladies. The fear of sourness, known as Acerophobia, is और common than आप might expect.


Reasons For The Fear Of Sourness

Sourness shows up और in certain foods, and these will be avoided द्वारा the person who suffers from Acerophobia. Some common examples of खट्टा foods are lemons, grapefruit, limes, and some dairy products that have been fermented.

Everyone has a different palette, and all people react to tastes individually. Those who fear खट्टा tastes may have a और delicate palette than others. While all the taste buds register the same basic flavors and provoke the same reactions, some people are simply और sensitive to खट्टा sensations.

खट्टा gums and candies are very लोकप्रिय in America today, but these will be avoided द्वारा those with Acerophobia. Some examples of खट्टा candies are खट्टा Patch Kids, which come in the shape of a pacifier. These mouth-puckering treats are लोकप्रिय with young and old people alike, but they will repulse the person who fears sourness.


Sour Patch Kids A Trigger?

Other foods such as vinegars and खट्टा cream can also illicit a negative reaction in people with Acerophobia. Chips with salt and vinegar flavoring tend to cause a strong reaction in most people. They are quite powerfully flavored with a full complement of खट्टा tastes. People with this phobia will avoid flavors like salt and vinegar.


Sourest Chips Ever?

In the scientific community, the “pucker” response to खट्टा foods is still somewhat of a mystery. Some researchers believe that the “pucker” response is a defense mechanism, whereby the body signals the possible presence of spoiled या contaminated food.


Is Acerophobia Hereditary?

It is also possible that the reaction each person has to खट्टा foods is of a hereditary nature. In other words, it runs in families. If your father या mother enjoy या dislike eating खट्टा foods, आप may well have the same tastes. It’s possible that a phobia about eating खट्टा things may stem from this individual, inherited reaction to certain stimuli.

खट्टा दूध is a potent trigger for Acerophobia. It can really make a person violently ill. People who’ve experienced gastrointestinal distress as a result of bad दूध या दूध products may feel sick just at the thought of tasting खट्टा foods.

Sometimes, a delicate stomach can be a primary reason for Acerophobia. Fears about stomach acid, nausea, या vomiting will inhibit the phobic person from trying any new foods that might have खट्टा tastes.

In certain cuisines, और prevalence of खट्टा flavors is found. For example, some hot and खट्टा soups, and sweet and खट्टा sauces are लोकप्रिय in Asian cuisine. While many प्यार eating these intensely flavored soups and sauces, others will avoid Chinese restaurants etc. where such खाना is served.

The fear of खट्टा foods is generally controlled through avoidance. For example, a person with Acerophobia will prefer to prepare their own food. They will खरीडिए carefully, avoiding any triggers. And they may be reluctant to engage in public eating at social functions and restaurants, in case they are taken द्वारा surprise द्वारा खट्टा foods.

Buffets will present difficulties for the person who fears खट्टा foods.

Some common symptoms of this phobia include panic attack symptoms, which provoke nausea, dizziness, and terror.

Treatment for Acerophobia should feature psychotherapy to get at the root of issues. A course of anti-depressants can sometimes be effective for people suffering from intense phobias.

Source: fearsofstuff.com