Aloo Palda 

Pakistani Style Potatoes Bhujia, with Besan ki Roti

Roast Potatoes with Hung Curd Dressing

Malini Horiuchi, Food Blogger at The Restaurant Fairy\'s Kitchen

Pahari-style potatoes in a creamy yogurt gravy with warm spices like cloves and cardamom.

3 potatoes, peeled and chopped into finger fries

2 tablespoons of raw rice and 3 green cardamoms (grind with 4 tablespoons of water)

Add 1 black cardamom, 1 strip of cinnamon bark, 5-6 cloves, pinch of hing and 1 teaspoon of cumin seeds.

Add 2 teaspoons of coriander powder, ¾ teaspoon turmeric, 1 teaspoon garam masala and salt.

Cover and cook on medium heat for 15 minutes till potatoes are almost cooked.

Add the yogurt mixture to potatoes and keep stirring on medium heat till the gravy comes to a boil.

Key Ingredients: potatoes, black cardamom, onion, rice, yogurt, cumin seeds, asafoetida, cloves

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