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soxfan89 said:
Cabbage rolls * Sarmale
1 large soured cabbage या one large cabbage and खट्टा kraut*, 1 3/4 lb/750 g ground meat (mixture of pork and beef is recommended), 4 large onions, 2 tablespoons rice, 3 tablespoons lard, 5-6 tomatoes या 1 tablespoon टमाटर sauce, salt, pepper, 1 qt/1 एल खट्टा cream
Grind the meat with a raw onion. Place in a bowl and mix with rice, pepper, salt and finely chopped प्याज slightly fried in two tablespoons of lard. Mix everything well. Core the cabbage with a sharp thin knife. Carefully remove the cabbage leaves, one द्वारा one, so that they do not tear. Cut larger leaves in 2 या 3 and then place a little meat in
each cabbage piece and roll in. The smaller the rolls are, the tastier they are. Place a layer of rolls in the pan (take a deep one), then cover with a layer of chopped (julienned) cabbage, then a layer of thinly sliced tomatoes. Do this layering until all the rolls are made. The last layer must be टमाटर slices या add टमाटर sauce. Add a heaping tablespoon of lard, pour the borsh and let simmer on चोटी, शीर्ष of the range for 30 minutes. Then place in the ओवन so that the liquid is reduced. Serve with खट्टा cream.
* When soured cabbage is not available, use cabbage leaves scalded in water and खट्टा kraut in stead of chopped (julienned) cabbage.
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