Equipment
खाना processor
9-inch pie pan, lightly buttered
stand मिक्सर with wire whisk attachment
Ingredients
GRAHAM पटाखा, पटाखे CRUST
1 wax paper-wrapped package graham crackers (1/3 of a 16 ounce box)
5 tablespoons unsalted butter, melted
1/3 cup granulated sugar
FILLING
3 egg yolks
1-1/2 teaspoons चूना, चूने zest (about 2 Persian limes)
1 (14-ounce) can sweetened condensed milk
2/3 cup freshly squeezed चूना, चूने juice
WHIPPED CREAM
1 cup heavy या whipping cream, chilled
1 tablespoon confectioners sugar
Preparation
1. CRUST: Preheat the ओवन to 350 degrees F. Put the graham crackers into the bowl of the खाना processor and pulse until आप have fine crumbs. Add the sugar and melted मक्खन and pulse until the mixture the crumbs are all wet. Press the crumb mixture into the bottom of the prepared pie pan, pressing up the sides and forming a rounded या squared off चोटी, शीर्ष edge. Bake in preheated ओवन until golden, about 8 minutes. Set aside on a wire rack and leave the ओवन on.
2. FILLING: In the bowl of the stand mixer, whip the egg yolks and चूना, चूने zest at high speed until fluffy, about 5 minutes. Slowly add the condensed दूध and continue to whip until thick, about 3 या 4 minutes. Reduce the मिक्सर speed to low and slowly add the चूना, चूने juice, mixing just until combined. The mixture will start to thicken as soon as आप add the चूना, चूने juice. Pour the mixture into the crust.
3. BAKE: Bake for 10 मिनटों या until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 मिनटों before serving.
4. WHIPPED CREAM: Chill the mixing bowl. Using the wire whisk attachment, whip the cream and confectioners sugar until आप have stiff peaks. Pipe the whipped cream around the edges and in the middle of the pie, या put a dollop on each slice.
खाना processor
9-inch pie pan, lightly buttered
stand मिक्सर with wire whisk attachment
Ingredients
GRAHAM पटाखा, पटाखे CRUST
1 wax paper-wrapped package graham crackers (1/3 of a 16 ounce box)
5 tablespoons unsalted butter, melted
1/3 cup granulated sugar
FILLING
3 egg yolks
1-1/2 teaspoons चूना, चूने zest (about 2 Persian limes)
1 (14-ounce) can sweetened condensed milk
2/3 cup freshly squeezed चूना, चूने juice
WHIPPED CREAM
1 cup heavy या whipping cream, chilled
1 tablespoon confectioners sugar
Preparation
1. CRUST: Preheat the ओवन to 350 degrees F. Put the graham crackers into the bowl of the खाना processor and pulse until आप have fine crumbs. Add the sugar and melted मक्खन and pulse until the mixture the crumbs are all wet. Press the crumb mixture into the bottom of the prepared pie pan, pressing up the sides and forming a rounded या squared off चोटी, शीर्ष edge. Bake in preheated ओवन until golden, about 8 minutes. Set aside on a wire rack and leave the ओवन on.
2. FILLING: In the bowl of the stand mixer, whip the egg yolks and चूना, चूने zest at high speed until fluffy, about 5 minutes. Slowly add the condensed दूध and continue to whip until thick, about 3 या 4 minutes. Reduce the मिक्सर speed to low and slowly add the चूना, चूने juice, mixing just until combined. The mixture will start to thicken as soon as आप add the चूना, चूने juice. Pour the mixture into the crust.
3. BAKE: Bake for 10 मिनटों या until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 मिनटों before serving.
4. WHIPPED CREAM: Chill the mixing bowl. Using the wire whisk attachment, whip the cream and confectioners sugar until आप have stiff peaks. Pipe the whipped cream around the edges and in the middle of the pie, या put a dollop on each slice.