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your guide to make scones

dropped scones

100 g (4 oz) be-ro self raising flour
pinch salt
50 g (2 oz) caster sugar
1 medium egg
4 times 15 ml spoon (4 tbsp) दूध to mix
few drops नींबू essence,(optional)

1. Mix flour,salt and sugar,add egg and gradually beat in enough दूध to make a thick batter.

2.Add essence and mix.

3.Cook 2 या 3 at a time द्वारा dropping spoonfuls of the mixture on a moderately hot,well-greased griddle.

4.Cook until the underside is golden brown and the चोटी, शीर्ष is coverd with bubbles,about 3 minutes.

5.turn and brown on the other side. surve buttered,hot या cold.
Labels on खाना containers are great, since they provide us with nutrition facts. They tell us the calories per serving and the total fats, carbohydrates, sodium, dietary fiber, protein and sugars. Of course, there is the सूची of ingredients listed on the label as well. The product label may even state this particular खाना item was manufactured on shared equipment with products that may contain पेड़ nuts and/or peanuts. This is vital due to children and adults who have a life-threatening allergy to nuts. Other खाना allergens include, but are not limited to the following: wheat, gluten (proteins...
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