He would describe in lurid detail how the flakes of चॉकलेट covering the small irregular lumps of his treats would slowly dissolve onto his taste buds sending sickly sweet shivers down his spine … the चॉकलेट कोट enrobing the creamy truffle filling would finally explode upon his tongue and ooze a sickly, sugary viscous mixture of liquid cream, कोको and butter. His choices were lavish: white चॉकलेट with thick buttery filling and chipped flakes, double cream and Jamaican रम encased in a dark चॉकलेट dressing, satin smooth champagne दूध चॉकलेट dusted in lavish layers of powdered...
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