INGREDIENTS
1 lb. ground beef
1/2 medium onion, finely chopped
1/4 c. Panko रोटी crumbs
2 cloves garlic, minced
2 tbsp. chopped fresh parsley
1 large egg, beaten
Kosher salt
Freshly ground black pepper
1 lb. spaghetti
1 1/2 c. marinara, warmed
Ciliegine, cut into rounds
Black olives, sliced crosswise into rounds
DIRECTIONS
Preheat ओवन to 400° and line a large, rimmed baking sheet with parchment.
In a large bowl, add beef, onion, Panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a rubber रंग, लेपनी या your hands until well combined, then shape into 1” balls. Place onto baking sheet.
Bake until meatballs for 13 minutes, then to each meatball, add a piece of cheese and जैतून to create “eyeballs.” Bake until cheese is melty, 2 मिनटों more.
Meanwhile, in a large pot of salted, boiling water, cook स्पघेटी, स्पेगेटी according to package directions until al dente. Drain and transfer to platter.
Pour warm marinara, मारिनारा, मरीनारा sauce over spaghetti, then scatter with meatballs.
