•4 cups steamed Japanese rice
•strips of dried nori (seaweed)
•salt to taste
•black sesame seeds
•*for fillings:
•ume (pickled plum) / grilled salted सैल्मन, सामन (small chunks) / kombu no tsukudani
Preparation:
Cook steamed rice. Put about a half cup of steamed चावल in a चावल bowl. Wet your hands in water so that the चावल won't stick. Rub some salt on your hands. Place the steamed चावल on your hand and put your प्रिय filling, such as kombu-no-tsukudani, umeboshi, and grilled सैल्मन, सामन on the rice. Push the filling into the चावल lightly. Hold the चावल between your palms. Form the चावल into a round, a triangle, या a cylinder द्वारा pressing lightly with your both palms. Roll the चावल ball on your hands a few times, pressing lightly. लपेटें the चावल ball with a strip of nori या sprinkle some sesame seeds on them.
