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Chatleen said:
What do I need??
-1 cup sugar
-1/3 cup मक्का, मकई syrup
-1/2 cup water
-1/4 teaspoon craem of tartar
-liquid खाना coloring
-1 to 2 teaspoon(s) citric acid (optional)
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-a nonstick या enameled saucepan, preferably with a spout
-a wooden spoon
-lollipop molds
-lollipop sticks या wooden skewers cut in half
-a कैन्डी thermometer
-a pastry brush
-cooking oil spray
-parchment paper
-a cookie sheet on marble slab
-plastic लपेटें या cellophane bags for raping finished lollipops
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What do I do??
1.Preper either a marble slab या an upside-down cookie sheet द्वारा covering it with parchment paper and spraying it with oil. If आप are using molds prepare the molds with lollipop sticks, spray with oil, and place them on a cookie sheet या marble slab.
2.In your pan, over medium heat, stir together the sugar,corn syrup, water, and cream of tartar with a wooden spoon until the sugar crystals dissolve.
3. Continue to stir, using a pastry brush dampened with warm water to dissolve any sugar crystals clinging to the sides of the pan, then stop stirring as soon as the syrup starts to boil.
4. Place the कैन्डी thermometer in the pan, being careful not to let it touch the bottom या sides, and let the syrup boil without stirring until the thermometer just reaches 300° F (hard-crack stage).
5. Remove the pan from the heat immediately and let the syrup cool to about 275° F before adding flavor, color, and citric acid (adding it sooner causes most of the flavor to cook away).
6. Working quickly, pour the syrup into the prepared molds and let cool for about 10 minutes. If you're not using molds, pour small (2-inch) circles onto the prepared marble slab या cookie sheet and place a lollipop stick in each one, twisting the stick to be sure it's covered with candy. (It helps to have a friend do this since आप need to work quickly.)
7. Let the lollipops cool for at least 10 minutes, until they are hard. लपेटें individually in plastic लपेटें या cellophane and सील, मुहर with tape या twist ties. Store in a cool, dry place.
--------------------------------------------------What else can I try??
• Try unlikely matches of color and flavor (blue orange-flavored pops, green cherry-flavored pops, red grape-flavored pops)—and see if your फ्रेंड्स can guess what flavor they are! How much influence does color have on our perception of flavor?
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Tips!!
-It’s best not to make lollipops on a rainy या humid day.
- Don’t have any molds? आप can simply pour small circles of syrup onto a greased cookie sheet and place sticks in the middle to make pops.
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