Ingredients
1 quart cold water
2 cups light white अंगूर रस chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups जर्मनी का रासायनिक जल, सेल्थज़र water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, अंगूर रस , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup जर्मनी का रासायनिक जल, सेल्थज़र to each glass. चोटी, शीर्ष with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
1 quart cold water
2 cups light white अंगूर रस chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups जर्मनी का रासायनिक जल, सेल्थज़र water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, अंगूर रस , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup जर्मनी का रासायनिक जल, सेल्थज़र to each glass. चोटी, शीर्ष with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
Koolaid fizzy floats
Ingredients :
1/2 cup dark roast coffee
1 tablespoon cinnamon
1/4 teaspoon nutmeg
5 cups water
1 cup milk
1/3 cup चॉकलेट syrup
1/4 cup packed brown sugar
1 teaspoon vanilla extract
Whipped cream for garnish
Steps:
1.) in a small bowl combine coffee grounds, cinamon and nutmeg; pour into a coffee filter of a drip coffee maker. add water; and brew accordingly.
2.) in large सॉस पैन combine दूध ,chocolate syrup, and brown sugar. Cook over low heat until sugar is disolved, stirring ocassionally. Stir in vanilla and brewed coffee.
3) ladle into mugs; garnish with whipped Creme and enjoy!
[Recipe from the Taste of घर cookbook]
1/2 cup dark roast coffee
1 tablespoon cinnamon
1/4 teaspoon nutmeg
5 cups water
1 cup milk
1/3 cup चॉकलेट syrup
1/4 cup packed brown sugar
1 teaspoon vanilla extract
Whipped cream for garnish
Steps:
1.) in a small bowl combine coffee grounds, cinamon and nutmeg; pour into a coffee filter of a drip coffee maker. add water; and brew accordingly.
2.) in large सॉस पैन combine दूध ,chocolate syrup, and brown sugar. Cook over low heat until sugar is disolved, stirring ocassionally. Stir in vanilla and brewed coffee.
3) ladle into mugs; garnish with whipped Creme and enjoy!
[Recipe from the Taste of घर cookbook]
