black licorice sticks, या colored फल chew licorice-like sticks
white चॉकलेट कैन्डी melts

Instructions
Melt the white चॉकलेट according to the instructions.
Take a licorice stick and dip it into the white चॉकलेट to make a wand handle.
Set the hollow licorice stick over a wooden skewer so the चॉकलेट handle hardens straight at room temperature.

These can be frozen, just thaw before serving.


चॉकलेट frogs

Ingredients:

1/2 pound Mercken's green चॉकलेट discs (see Shopping Note)

Directions:

Melt चॉकलेट in a glass bowl in the microwave on low defrost setting for 2 1/2 minutes. Remove and stir the chocolate. Microwave again on low defrost for 30 seconds. Remove and stir. Repeat until the चॉकलेट is melted.

Spoon चॉकलेट into molds. Lightly knock the mold against the रसोई, रसोईघर counter to remove air bubbles. Put the molds in the refrigerator for 15 minutes.

Before unmolding, put the mold in the freezer for one minute. Turn the mold upside down, lightly pat and the chocolates should come out easily.

Keep water away from your chocolate, and make sure bowl and utensils are completely dry.