INGREDIENTS
1 piece टोस्ट (wheat, White, Sourdough, Rye, Cinnamon-raisin, Bagel, Etc)
Spread Of Your Choice (mayo, Mustard, Ricotta, Honey, Cream Cheese, Herbed Cream Cheese, मूंगफली, मूंगफली का Butter, Nutella, marshmallow, मार्शमॉलो Creme, Sriracha)
Topping Of Your Choice (jam, Lettuce, Tomato, Cucumbers, Avocado, Scrambled Eggs, Fried Eggs, केला, केले Slices, सेब Slices, Strawberries, Etc)
INSTRUCTIONS
Spread and चोटी, शीर्ष the टोस्ट with whatever combination you'd like! Here are some suggestions:
Mayo + सलाद, सलाद पत्ता + टमाटर + basil leaf
Dijon + scrambled eggs + chives
Ricotta + jam
Whipped cream cheese + सलाद, सलाद पत्ता + fried egg + Sriracha
Nutella + strawberries
Nutella + marshmallow, मार्शमॉलो creme + sliced strawberries
मूंगफली, मूंगफली का मक्खन + केला, केले + honey
1 piece टोस्ट (wheat, White, Sourdough, Rye, Cinnamon-raisin, Bagel, Etc)
Spread Of Your Choice (mayo, Mustard, Ricotta, Honey, Cream Cheese, Herbed Cream Cheese, मूंगफली, मूंगफली का Butter, Nutella, marshmallow, मार्शमॉलो Creme, Sriracha)
Topping Of Your Choice (jam, Lettuce, Tomato, Cucumbers, Avocado, Scrambled Eggs, Fried Eggs, केला, केले Slices, सेब Slices, Strawberries, Etc)
INSTRUCTIONS
Spread and चोटी, शीर्ष the टोस्ट with whatever combination you'd like! Here are some suggestions:
Mayo + सलाद, सलाद पत्ता + टमाटर + basil leaf
Dijon + scrambled eggs + chives
Ricotta + jam
Whipped cream cheese + सलाद, सलाद पत्ता + fried egg + Sriracha
Nutella + strawberries
Nutella + marshmallow, मार्शमॉलो creme + sliced strawberries
मूंगफली, मूंगफली का मक्खन + केला, केले + honey
2 large zucchini
2 large eggs
1/2 c. breadcrumbs
1/2 c. ricotta
1/4 c. freshly grated Parmesan
1/2 tsp. garlic powder
1/4 tsp. crushed red pepper flakes
Kosher salt
Freshly ground black pepper
Vegetable oil, for cooking
DIRECTIONS
Grate zucchini on box grater then use a clean रसोई, रसोईघर towel to ring out as much excess water as possible. Work in batches as necessary.
In a large bowl, combine zucchini, eggs, breadcrumbs, ricotta, Parmesan, garlic powder, and red pepper flakes. Season with salt and pepper.
In a large skillet over medium heat, add enough oil to come ½” up the sides. Scoop about a ¼ cup of mixture and add to skillet, carefully flatten with a रंग, लेपनी and cook until golden, about 2 to 3 मिनटों per side. Place on a paper towel plate and sprinkle with salt.
1 c. mayonnaise
1/4 c. सेब cider vinegar
1 tbsp. dijon mustard
2 tsp. granulated sugar
2 tsp. अजवायन, अजवाइन seed
Kosher salt
Freshly ground black pepper
1/2 large head green cabbage, thinly sliced
3 large carrots, grated
DIRECTIONS
Whisk together mayonnaise, vinegar, dijon mustard, sugar, and अजवायन, अजवाइन seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
Cover with plastic लपेटें and refrigerate until ready to serve.
Wait To Dress It
We like to hold our shredded veggies and dressing separate in the refrigerator until serving (or transporting) time. That way, your vegetables will be fresh and crunchy instead of limp and laden with sauce.
1 lb. orecchiette
1/4 c. extra-virgin जैतून oil
1 tbsp. balsamic vinegar
kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 pt. चेरी tomatoes, preferably multi-colored, halved
1/4 c. torn basil, for garnish
DIRECTIONS
In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain and set aside.
In a small bowl, whisk together जैतून oil and balsamic vinegar, then season with salt and pepper.
To bowl, add pasta, garlic and tomatoes; toss with dressing to combine.
Garnish with basil and serve.