1/2 lb. ground beef
1/2 lb. ground pork
1 रोटी crumbs
1/4 c. finely chopped chives, plus और for serving
1/4 c. freshly grated Parmesan
1 large egg
1/4 tsp. garlic powder
3/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
3 oz. whole दूध मोत्ज़ारेला, मोज़ेरेला cheese, cut into twenty 1/2" cubes
2 tbsp. extra-virgin जैतून oil
1/2 c. French's Sweet Buffalo Mustard
Blue cheese dressing, for serving
अजवायन, अजवाइन sticks, for serving
Carrot sticks, for serving
DIRECTIONS
In a medium bowl, whisk French’s Sweet Buffalo Mustard with 3 tablespoons water. In another medium bowl, combine ground beef, ground pork, रोटी crumbs, chives, Parmesan, egg, garlic powder, salt, and pepper.
Scoop मीटबॉल mixture into 20 small balls, about 2 tablespoons each. Using your hands, flatten each ball and press one cube मोत्ज़ारेला, मोज़ेरेला into the center, then सील, मुहर meat tightly around cheese. Repeat with remaining balls and mozzarella.
In a medium high-sided skillet over medium-high heat, heat oil. Add meatballs and cook, turning every few minutes, until deeply golden all over and cooked through, about 8 minutes.
Using tongs, transfer meatballs to the bowl with buffalo mustard mixture and toss to coat. Transfer meatballs to a serving platter.
Drizzle meatballs with blue cheese dressing and garnish with और chives. Serve with अजवायन, अजवाइन and carrot sticks.
