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ilovekud said:
here is an easy recipe...
EGG YOLKS, 6
SUGAR, 3 tbs
MASCARPONE CHEESE, 1 lb.
STRONG ESPRESSO, 1-1/2 cups cooled
DARK RUM, 2 tsp
LADYFINGERS, 24 (packaged)
BITTERSWEET चॉकलेट SHAVINGS, 1/2 cup for garnish
Directions
In a large bowl, using an electric मिक्सर with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes.
Add mascarpone cheese and beat until smooth.
Add 1 tablespoon of एस्प्रेसो and mix until thoroughly combined.
In a small shallow dish, add remaining एस्प्रेसो and rum.
Dip each ladyfinger into एस्प्रेसो for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart.
Place the soaked ladyfinger on the bottom of a 13 द्वारा 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
Spread 1/2 of the mascarpone mixture evenly over the ladyfingers.
Arrange another layer of soaked ladyfingers and चोटी, शीर्ष with remaining mascarpone mixture.
Cover ट्रिअमिसु, tiramisu with plastic लपेटें and refrigerate for at least 2 hours, up to 8 hours.
Before serving, sprinkle with चॉकलेट shavings.
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