FOR THE CHURRO BOWLS
Cooking spray
2 oz. (12-oz.) packages puff pastry, thawed
1/2 c. cinnamon sugar
FOR THE सेब FILLING
2 tbsp. butter
4 apples, peeled, cored, and chopped
1/4 c. granulated sugar
1/4 c. lightly packed brown sugar
रस of 1/2 lemon
1 tsp. ground cinnamon
Pinch kosher salt
Caramel, for serving
DIRECTIONS
Preheat ओवन to 400° and spray an inverted टिकिया, मफिन tin with cooking spray. Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Place puff pastry on inverted टिकिया, मफिन tin and press to form bowls. Bake until golden, 10 to 12 minutes. Let cool. Since puff pastry puffs, आप may have to use an ओवन mitt and gently press bowls back onto टिकिया, मफिन tin and reshape bowls.
When cool enough to handle, remove bowls from टिकिया, मफिन tin and toss in cinnamon sugar.
Make सेब pie filling: In a medium सॉस पैन over medium heat, melt butter. Add apples, sugars, नींबू juice, cinnamon, and a pinch of salt. Cook, stirring occasionally, until apples are soft and caramelized, 20 minutes. Let cool 10 minutes.
Fill churro bowls with सेब pie filling and drizzle with caramel.
